Napa Cabbage Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This simple soup combines napa cabbage’s gentle sweetness with the savory aroma of Korean soybean paste.
This simple soup combines napa cabbage’s gentle sweetness with the savory aroma of Korean soybean paste. It’s especially good on a winter morning or with a home-style dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 651g serving): 90 kcal · protein 10.4g · carbohydrate 11.2g · fat 1.9g · sodium 1055.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than boiling the soybean paste hard for a long time, simmer it gently to the end for a softer aroma.
Tips: Add the white stems of the cabbage first and the leaves later for the right texture.
Tips: Cleaning the heads and innards from the anchovies gives the broth a clean flavor.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Doenjang — 1 Tbsp
- Dried anchovies — 8 pc
- Kelp — 1 sheet
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Water — 450 ml