Pear Yuzu Ginger Tea recipe - ingredients, nutrition and when to eat it
This warm fruit tea combines pear's gentle sweetness with yuzu's bright aroma and ginger's spicy kick.
This warm fruit tea combines pear's gentle sweetness with yuzu's bright aroma and ginger's spicy kick. It's especially nice on a chilly day or whenever you want a fragrant drink after a meal.
Drinks & tea · 15 minutes to cook
Nutrition (per 350g serving): 89.2 kcal · protein 0.4g · carbohydrate 22.7g · fat 0g · sodium 3.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the yuzu preserves after boiling to keep their refreshing aroma more pronounced.
Tips: The longer you simmer the ginger, the stronger its spicy flavor becomes, so adjust the time to taste.
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Ingredients (1 serving)
- Pear — 0.3 pc
- Yuja marmalade — 1 Tbsp
- Ginger — 5 g
- Water — 250 ml