Pear and Quince Tea recipe - ingredients, nutrition and when to eat it
A fruit tea that combines the subtle sweetness of pear with the fragrant tartness of quince, served warm.
A fruit tea that combines the subtle sweetness of pear with the fragrant tartness of quince, served warm. It’s lovely with a short break on a chilly day or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 277g serving): 92.4 kcal · protein 0.2g · carbohydrate 24g · fat 0g · sodium 0.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the quince syrup after turning off the heat to preserve its aroma.
Tips: Adjust the sweetness by adding the quince syrup and honey a little at a time.
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Ingredients (1 serving)
- Water — 200 ml
- Pear — 0.3 pc
- Quince syrup — 1 Tbsp
- Honey — 1 tsp