Bacon Tomato Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with the savory, salty flavor of bacon and the bright taste of tomato sauce.
This pasta is tossed with the savory, salty flavor of bacon and the bright taste of tomato sauce. Sauté the ingredients to make the sauce, then add the pasta for a hearty weeknight dinner.
Western · 25 minutes to cook
Tips: Sauté the bacon first so its rendered fat and aroma naturally flavor the sauce.
Tips: Since the pasta will cook a little more in the sauce, drain it while it is still slightly firm.
Tips: Add the Parmesan after turning off the heat so it blends smoothly into the sauce.
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Ingredients (1 serving)
- Cooked pasta — 210 g
- Bacon — 50 g
- Tomato sauce — 150 g
- Onion — 50 g
- Garlic — 2 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Basil — 3 g
- Ground black pepper — 1 pinch
- Salt — 0.2 tsp