Bacon and Tomato Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi and bacon are gently cooked in tomato sauce. The chewy gnocchi and savory bacon pair well with the tangy sauce for a hearty lunch or dinner.
Western · 20 minutes to cook
Tips: If the gnocchi package lists a cooking time, check that first. If the sauce is too thick, add 1–2 tablespoons of water to adjust the consistency.
Tips: If the bacon releases plenty of fat, you can skip the olive oil.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Bacon — 2 sheet
- Tomato sauce — 0.8 cup
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.1 tsp
- Water — 120 ml