Bacon and Spinach Quiche recipe - ingredients, nutrition and when to eat it
This French-style pie is baked with bacon, spinach, an egg mixture, and pastry. Its crisp edges pair beautifully with a soft, savory filling.
This French-style pie is baked with bacon, spinach, an egg mixture, and pastry. Its crisp edges pair beautifully with a soft, savory filling. It’s a lovely addition to brunch or a simple dinner.
Western · 45 minutes to cook
Nutrition (per 285.7g serving): 782.2 kcal · protein 26.6g · carbohydrate 52.7g · fat 51.3g · sodium 1149.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the spinach, squeeze out as much water as you can so the filling doesn’t become soggy.
Tips: Baking times vary by oven. It’s done when no liquid comes out if you gently press the center.
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Ingredients (1 serving)
- Puff pastry — 90 g
- Egg — 1 pc
- Bacon — 2 roll
- Spinach — 40 g
- Heavy cream — 30 ml
- Cheese — 20 g
- Onion — 20 g
- Butter — 5 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g