Bacon and Spinach Pasta recipe - ingredients, nutrition and when to eat it
This pasta coats the noodles with the savory flavor of bacon and the fresh taste of spinach.
This pasta coats the noodles with the savory flavor of bacon and the fresh taste of spinach. It’s delicious sautéed simply in oil or made smooth and creamy with added cream. It’s just right when you’re craving a warm plate for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 206g serving): 584.7 kcal · protein 19.1g · carbohydrate 75.3g · fat 22.8g · sodium 511.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spinach can release a lot of water if cooked too long, so sauté it briefly to keep its fresh texture.
Tips: Bacon is quite salty, so taste before adding salt at the end.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Bacon — 2 sheet
- Spinach — 1 handful
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp