Bacon and Spinach Frittata recipe - ingredients, nutrition and when to eat it
This frittata is made by adding bacon and spinach to beaten eggs and cooking it until thick in a skillet.
This frittata is made by adding bacon and spinach to beaten eggs and cooking it until thick in a skillet. The savory bacon, tender eggs, and fresh spinach go well together, making it a great choice for brunch or a light dinner.
Western · 20 minutes to cook
Nutrition (per 179.7g serving): 290.7 kcal · protein 19.7g · carbohydrate 3.8g · fat 20.9g · sodium 375.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use a small skillet about 16–18 cm (6–7 inches) in diameter so the eggs cook up thick.
Tips: To cook the top through, cover the skillet or cook a little longer over low heat.
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Ingredients (1 serving)
- Eggs — 2 pc
- Bacon — 1 sheet
- Spinach — 1 handful
- Milk — 1 Tbsp
- Cheese — 1 Tbsp
- Olive oil — 1 tsp
- Black pepper — 1 pinch