Bacon Spinach Alfredo Pasta recipe - ingredients, nutrition and when to eat it
A rich pasta dish made with bacon and spinach in a creamy sauce. Its savory, velvety flavor makes it a satisfying choice for a leisurely lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 379.5g serving): 783.2 kcal · protein 17.8g · carbohydrate 63.7g · fat 50.4g · sodium 430.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce gets too thick, add a tablespoon or two of pasta water to adjust the consistency.
Tips: Add the spinach at the end and cook it briefly to preserve its color and texture.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Bacon — 2 sheet
- Spinach — 1 handful
- Heavy cream — 100 ml
- Parmesan cheese — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp