Bacon, Green Onion, and Cheese Bread recipe - ingredients, nutrition and when to eat it
This savory bread is baked until golden with green onions, bacon, and cheese mixed into the dough.
This savory bread is baked until golden with green onions, bacon, and cheese mixed into the dough. The rich, salty flavor with a hint of green onion makes it a good choice for a quick lunch or a filling evening snack.
Bread & brunch · 90 minutes to cook
Nutrition (per 307.5g serving): 819 kcal · protein 32.3g · carbohydrate 101g · fat 30.3g · sodium 1342mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the bacon ahead of time to render off some of the fat so the bread stays less soggy inside.
Tips: Ovens vary in how quickly they bake. If the top browns too quickly, loosely cover it with foil.
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Ingredients (1 serving)
- Bread — 1 pc
- Bacon — 2 sheet
- Green onion — 0.3 stalk
- Mozzarella cheese — 0.3 cup
- Butter — 1 Tbsp
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Flour — 0.5 cup
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp