Bacon and Potato Hash recipe - ingredients, nutrition and when to eat it
Bacon and potato hash is made by pan-frying potatoes, bacon, and onion until golden and crisp.
Bacon and potato hash is made by pan-frying potatoes, bacon, and onion until golden and crisp. Add an egg for a heartier meal; it’s a great fit for a leisurely breakfast or brunch.
Western · 25 minutes to cook
Nutrition (per 305.2g serving): 327.5 kcal · protein 14.7g · carbohydrate 32g · fat 15.2g · sodium 308.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the boiled potatoes well before adding them to the pan so the outside can crisp up.
Tips: Spread the potatoes out in the pan and let them cook until golden on one side; they’ll be less likely to break apart.
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Ingredients (1 serving)
- Potato — 1 pc
- Bacon — 2 sheet
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Egg — 1 pc