Bacon Pepper Pasta recipe - ingredients, nutrition and when to eat it
This simple pasta combines the savory flavor of bacon with pepper and cheese. It’s perfect for a busy lunch or an easy dinner at home.
Western · 20 minutes to cook
Nutrition (per 278g serving): 458.5 kcal · protein 17.6g · carbohydrate 53.9g · fat 17.2g · sodium 936.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Since the bacon releases its own fat, you only need a small amount of olive oil.
Tips: Add the cheese after turning off the heat so it melts smoothly without clumping.
Tips: Sprinkle on a little more ground pepper at the end to make the aroma stand out.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Bacon — 40 g
- Parmesan cheese — 15 g
- Garlic — 2 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.2 tsp
- Pasta water — 30 ml