Bacon and Onion Quiche recipe - ingredients, nutrition and when to eat it
This quiche is made by mixing bacon and onion with eggs and cream, then baking the mixture in a pie crust.
This quiche is made by mixing bacon and onion with eggs and cream, then baking the mixture in a pie crust. The rich, creamy filling combines the savory saltiness of bacon with the sweetness of onion. Serve it with a salad for brunch or a simple lunch.
Western · 50 minutes to cook
Nutrition (per 295.7g serving): 893 kcal · protein 26.8g · carbohydrate 58.8g · fat 60.7g · sodium 1204.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cool the sautéed onion and bacon before adding them so they don't cook the egg mixture too quickly.
Tips: If the edge of the crust browns first, loosely cover it with foil and continue baking.
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Ingredients (1 serving)
- Pastry dough — 100 g
- Bacon — 30 g
- Onion — 40 g
- Egg — 1 pc
- Heavy cream — 50 ml
- Cheese — 20 g
- Butter — 5 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g