Bacon and Mushroom Quiche recipe - ingredients, nutrition and when to eat it
This quiche is baked in a pie crust with bacon, mushrooms, and eggs mixed with cream.
This quiche is baked in a pie crust with bacon, mushrooms, and eggs mixed with cream. Its rich, tender filling brings together the saltiness of bacon and the gentle savory flavor of mushrooms, making it a good fit for brunch or a simple dinner.
Western · 45 minutes to cook
Tips: Sauté the mushrooms first to cook off some of their moisture and keep the filling from getting watery.
Tips: Ovens can vary, so check that both the edges and the center are set.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Bacon — 2 sheet
- Button mushrooms — 3 pc
- Egg — 1 pc
- Heavy cream — 3 Tbsp
- Milk — 2 Tbsp
- Cheese — 20 g
- Ground black pepper — 0.2 tsp
- Butter — 1 tsp