Bacon and Mushroom Pizza recipe - ingredients, nutrition and when to eat it
A savory, hearty pizza topped with bacon, mushrooms, and cheese. It’s easy to share by the slice, making it a great choice for a gathering or a relaxed evening.
Western · 20 minutes to cook
Tips: Sauté the mushrooms first to cook off their moisture and keep the crust from getting soggy.
Tips: The cheese and bacon are already seasoned, so you don’t need to add extra salt.
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Ingredients (1 serving)
- Pizza Dough — 1 pc
- Tomato Sauce — 3 Tbsp
- Bacon — 2 sheet
- Button Mushrooms — 3 pc
- Mozzarella — 0.5 cup
- Onion — 0.3 pc
- Olive Oil — 1 tsp
- Oregano — 0.3 tsp