Bacon and Mushroom Omelet recipe - ingredients, nutrition and when to eat it
This warm omelet wraps sautéed bacon and mushrooms in soft egg. The bacon’s savory saltiness pairs with the tender mushrooms, making it a lovely choice for…
This warm omelet wraps sautéed bacon and mushrooms in soft egg. The bacon’s savory saltiness pairs with the tender mushrooms, making it a lovely choice for brunch or a light meal.
Western · 15 minutes to cook
Nutrition (per 155.5g serving): 232.8 kcal · protein 16.9g · carbohydrate 2.9g · fat 16.5g · sodium 299.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the pan over low heat so the eggs cook gently and the surface doesn’t dry out.
Tips: The bacon adds plenty of salt, so there’s no need to add any extra.
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Ingredients (1 serving)
- Egg — 2 pc
- Bacon — 1 sheet
- Button mushrooms — 2 pc
- Butter — 1 tsp
- Black pepper — 0.2 tsp