Bacon and Mushroom Flatbread recipe - ingredients, nutrition and when to eat it
A thin, crisp flatbread topped with bacon, mushrooms, and cheese, then baked. The salty, savory flavors go well with the mild mushrooms.
A thin, crisp flatbread topped with bacon, mushrooms, and cheese, then baked. The salty, savory flavors go well with the mild mushrooms. It’s just right for a simple meal or a light weekend dinner.
Western · 20 minutes to cook
Tips: Leave the edges of the dough mostly clear so they bake up crisp.
Tips: Cook off the moisture from the mushrooms in a pan first to keep the bread from getting soggy.
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Ingredients (1 serving)
- Pizza dough — 1 sheet
- Bacon — 2 sheet
- Button mushrooms — 3 pc
- Mozzarella — 0.5 cup
- Olive oil — 1 tsp
- Oregano — 0.3 tsp
- Ground black pepper — 1 pinch