Bacon Mushroom Burger recipe - ingredients, nutrition and when to eat it
A Bacon Mushroom Burger is made with a grilled patty, bacon, and button mushrooms tucked into a bun.
A Bacon Mushroom Burger is made with a grilled patty, bacon, and button mushrooms tucked into a bun. The rich, salty flavors are complemented by the mushrooms’ juicy texture. It’s a hearty choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Press the center of the patty down slightly to help keep it from puffing up in the middle as it cooks.
Tips: If the bacon releases plenty of fat, you can use a little less oil when sautéing the mushrooms and onion.
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Ingredients (1 serving)
- Hamburger buns — 1 pc
- Ground beef — 120 g
- Bacon — 2 sheet
- Button mushrooms — 3 pc
- Cheese — 1 sheet
- Iceberg lettuce — 1 sheet
- Onion — 0.3 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp