Bacon Jam Burger recipe - ingredients, nutrition and when to eat it
This homemade burger pairs a grilled beef patty and cheese with sweet and savory bacon jam. Its rich, hearty flavor makes it a great choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Simmer the bacon jam over low heat so the onions soften without burning.
Tips: Avoid pressing the patty often as it cooks to keep more of its juices in.
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Ingredients (1 serving)
- Hamburger Buns — 1 pc
- Ground Beef — 120 g
- Bacon — 2 sheet
- Brown Sugar — 1 Tbsp
- Onion — 0.3 pc
- Cheese — 1 sheet
- Iceberg Lettuce — 1 sheet
- Mayonnaise — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Salt — 0.2 tsp
- Cooking Oil — 1 tsp