Bacon and Egg Toast recipe - ingredients, nutrition and when to eat it
This toast is made by topping sliced bread with savory bacon and soft, tender egg, then toasting it.
This toast is made by topping sliced bread with savory bacon and soft, tender egg, then toasting it. It’s a good fit for a quick breakfast or a leisurely brunch.
Western · 12 minutes to cook
Nutrition (per 145g serving): 343.1 kcal · protein 16.6g · carbohydrate 31.8g · fat 15.7g · sodium 586.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bacon releases enough fat, you can skip the butter.
Tips: Cook the yolk to your liking.
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Ingredients (1 serving)
- White bread — 2 sheet
- Bacon — 2 sheet
- Egg — 1 pc
- Butter — 1 tsp