Bacon and Egg Sourdough recipe - ingredients, nutrition and when to eat it
Crispy bacon and a golden fried egg sit on toasted sourdough for a simple meal. The tangy bread pairs well with the savory, rich toppings, making it a great…
Crispy bacon and a golden fried egg sit on toasted sourdough for a simple meal. The tangy bread pairs well with the savory, rich toppings, making it a great choice for brunch or a filling lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 145.5g serving): 312.1 kcal · protein 15.3g · carbohydrate 27.3g · fat 14.8g · sodium 959.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you like a runny yolk, turn off the heat when the whites are almost set and let the residual heat finish cooking the egg.
Tips: When toasting the bread in the pan, leave a little bacon fat behind to add a savory aroma.
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Ingredients (1 serving)
- Sourdough bread — 1 piece
- Bacon — 2 sheet
- Egg — 1 pc
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp