Bacon and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This simple rice bowl is topped with bacon and egg. The bacon’s savory saltiness pairs well with the tender egg.
This simple rice bowl is topped with bacon and egg. The bacon’s savory saltiness pairs well with the tender egg. It’s a great choice for a busy morning or a light lunch.
Japanese · 10 minutes to cook
Nutrition (per 299.2g serving): 492.6 kcal · protein 16.7g · carbohydrate 68.2g · fat 14.7g · sodium 305.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The bacon will render fat, so just lightly coat the pan with cooking oil.
Tips: Leave the yolk slightly runny so it’s easy to mix into the rice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Bacon — 2 roll
- Egg — 1 pc
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch
- Green onion — 1 Tbsp