Bacon and Egg Croissant recipe - ingredients, nutrition and when to eat it
A satisfying sandwich of bacon and egg tucked inside a buttery, flaky croissant. Enjoy it warm, when soft egg and savory bacon come together between crisp…
A satisfying sandwich of bacon and egg tucked inside a buttery, flaky croissant. Enjoy it warm, when soft egg and savory bacon come together between crisp layers. It's a great choice for a busy morning or an easy lunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 155.2g serving): 465.5 kcal · protein 16.6g · carbohydrate 33.4g · fat 28.2g · sodium 572.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the eggs slowly until just before turning off the heat for a tender, moist texture.
Tips: Lightly toast only the cut sides of the croissant to keep its outer layers crisp.
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Ingredients (1 serving)
- Croissant — 1 pc
- Bacon — 2 sheet
- Egg — 1 pc
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp