Bacon and Egg Burger recipe - ingredients, nutrition and when to eat it
A bacon and egg burger is a hearty burger with a beef patty, bacon, and a fried egg tucked into a bun. The savory meat pairs with salty bacon and a tender egg.
A bacon and egg burger is a hearty burger with a beef patty, bacon, and a fried egg tucked into a bun. The savory meat pairs with salty bacon and a tender egg. It’s a good choice for lunch or a simple dinner.
Western · 20 minutes to cook
Tips: Avoid flipping the patty too often so the outside browns nicely.
Tips: Lightly toast the cut sides of the bun so they don’t get soggy from the filling.
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Ingredients (1 serving)
- Hamburger bun — 1 pc
- Ground beef — 100 g
- Bacon — 2 sheet
- Egg — 1 pc
- Lettuce — 1 sheet
- Tomato — 2 piece
- Mayonnaise — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp