Bacon, Egg, and Avocado Toast recipe - ingredients, nutrition and when to eat it
Crispy bacon, egg, and creamy avocado top golden toast. Their savory, salty flavors make it a lovely choice for weekend brunch or a filling lunch.
Western · 15 minutes to cook
Nutrition (per 190.2g serving): 365.6 kcal · protein 16.1g · carbohydrate 27.7g · fat 21.4g · sodium 497.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the avocado just before serving to help keep it from browning.
Tips: If the bacon renders a lot of fat, lightly wipe the pan with a paper towel before cooking the egg.
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Ingredients (1 serving)
- White bread — 1 sheet
- Bacon — 2 sheet
- Egg — 1 pc
- Avocado — 0.5 pc
- Black pepper — 0.1 tsp