Bacon, Egg, and Avocado Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with salty bacon, egg, and creamy avocado between slices of crisp, toasted bread. Hearty and savory, it’s perfect for brunch or a quick lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 195.2g serving): 431 kcal · protein 18.3g · carbohydrate 40.6g · fat 21.4g · sodium 664.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bacon releases a lot of grease, gently blot it with a paper towel.
Tips: Slice the avocado just before serving to keep it from browning.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Bacon — 2 sheet
- Egg — 1 pc
- Avocado — 0.3 pc
- Mayonnaise — 1 tsp
- Ground black pepper — 0.1 tsp