Bacon, Egg, and Avocado Salad recipe - ingredients, nutrition and when to eat it
A salad of crisp bacon, hard-boiled eggs, and creamy avocado over lettuce. The savory, rich flavors make it a satisfying choice for lunch or brunch with fresh…
A salad of crisp bacon, hard-boiled eggs, and creamy avocado over lettuce. The savory, rich flavors make it a satisfying choice for lunch or brunch with fresh greens.
Salads & light · 20 minutes to cook
Tips: After washing the lettuce, drain it well so the dressing doesn’t get watery.
Tips: Cook the bacon without adding oil; it will fry in its own fat.
Tips: Cut the avocado just before serving to preserve its color and texture.
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Ingredients (1 serving)
- Lettuce — 2 handful
- Bacon — 2 sheet
- Hard-boiled egg — 1 pc
- Avocado — 0.5 pc
- Cherry tomatoes — 5 pc
- Caesar dressing — 1 Tbsp