Bacon, Egg, and Avocado Bagel recipe - ingredients, nutrition and when to eat it
A sandwich filled with crisp bacon, egg, and creamy avocado between bagel halves. The rich, savory flavors pair well with the mild avocado, making it a hearty…
A sandwich filled with crisp bacon, egg, and creamy avocado between bagel halves. The rich, savory flavors pair well with the mild avocado, making it a hearty lunch or leisurely breakfast.
Bread & brunch · 12 minutes to cook
Nutrition (per 250.2g serving): 551 kcal · protein 22.2g · carbohydrate 60g · fat 24.9g · sodium 944mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the cut sides of the bagel first so the inside warms through.
Tips: Slice the avocado just before serving to keep it from discoloring.
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Ingredients (1 serving)
- Bagel — 1 pc
- Bacon — 2 sheet
- Egg — 1 pc
- Avocado — 0.5 pc
- Ground black pepper — 0.1 tsp