Bacon Cream Gnocchi recipe - ingredients, nutrition and when to eat it
This pasta-style dish combines potato gnocchi with bacon and cream sauce, all cooked together in one pan.
This pasta-style dish combines potato gnocchi with bacon and cream sauce, all cooked together in one pan. The chewy gnocchi, salty bacon, and smooth, thick sauce go well together. It’s a hearty choice for lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 379.5g serving): 816.2 kcal · protein 16.5g · carbohydrate 71.3g · fat 52.2g · sodium 1128mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add a tablespoon or two of water or milk at a time until it reaches the right consistency.
Tips: Gnocchi cooking times vary by brand. Check that they’re warm and tender all the way through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato gnocchi — 180 g
- Bacon — 40 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp