Bacon and Cheese Panini recipe - ingredients, nutrition and when to eat it
This sandwich is made by pressing and toasting bread filled with bacon and cheese.
This sandwich is made by pressing and toasting bread filled with bacon and cheese. The outside turns crisp, while salty bacon and melted cheese come together inside. It’s a great choice for lunch or an easy dinner.
Western · 12 minutes to cook
Nutrition (per 160g serving): 465.8 kcal · protein 18g · carbohydrate 46.5g · fat 21.9g · sodium 807.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat at medium-low so the bread doesn’t burn too quickly in the pan.
Tips: If the bacon is especially fatty, gently blot it with a paper towel before cooking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ciabatta — 1 pc
- Bacon — 2 sheet
- Cheese — 1 sheet
- Butter — 1 tsp