Bacon and Cheese Bagel recipe - ingredients, nutrition and when to eat it
A warm, toasted sandwich with bacon and cheese tucked inside a bagel. The salty bacon and melted cheese pair well with the chewy bread.
A warm, toasted sandwich with bacon and cheese tucked inside a bagel. The salty bacon and melted cheese pair well with the chewy bread. It makes a filling breakfast on a busy morning or an easy lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 152.5g serving): 470.9 kcal · protein 19g · carbohydrate 53.9g · fat 19.5g · sodium 1000.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The bacon will render fat as it cooks, so you don't need to add oil to the pan.
Tips: If the cheese isn't melting well, cover the pan and cook over low heat for another minute.
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Ingredients (1 serving)
- Bagel — 1 pc
- Bacon — 2 sheet
- Cheese — 1 sheet
- Butter — 0.5 tsp