Bacon Cheddar Potato Soup recipe - ingredients, nutrition and when to eat it
This rich soup is made by simmering potatoes and bacon until tender, then melting in cheddar cheese.
This rich soup is made by simmering potatoes and bacon until tender, then melting in cheddar cheese. The hearty potatoes pair with the savory, salty flavors, making it a warming lunch or dinner on a chilly day.
Western · 30 minutes to cook
Tips: Mash a few pieces of potato with a spoon to thicken the soup.
Tips: After adding the milk and cheese, avoid boiling it over high heat for too long to keep the texture smooth.
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Ingredients (1 serving)
- Potato — 1 pc
- Bacon — 2 sheet
- Cheddar cheese — 1 sheet
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Milk — 1 cup
- Chicken stock — 0.5 cup
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp