Bacon Cheddar Potato Skins recipe - ingredients, nutrition and when to eat it
These baked potato skins are topped with bacon and cheddar, then baked again. The potatoes are fluffy, the cheese is rich, and the bacon is savory.
These baked potato skins are topped with bacon and cheddar, then baked again. The potatoes are fluffy, the cheese is rich, and the bacon is savory. Enjoy them as a snack when you're peckish, or serve them alongside steak.
Western · 55 minutes to cook
Nutrition (per 256g serving): 359.4 kcal · protein 13.2g · carbohydrate 31.7g · fat 19.8g · sodium 711.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crispier potato skins, place them cut-side up for the second bake.
Tips: Slice or shred the cheddar thinly so it melts well.
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Ingredients (1 serving)
- Potato — 1 pc
- Bacon — 2 sheet
- Cheddar cheese — 20 g
- Sour cream — 1 Tbsp
- Scallion — 5 g
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Olive oil — 1 tsp