Bacon Cheddar Pasta recipe - ingredients, nutrition and when to eat it
Bacon Cheddar Pasta is made with bacon and cheddar cheese added to a cream sauce for a rich, savory, and salty dish.
Bacon Cheddar Pasta is made with bacon and cheddar cheese added to a cream sauce for a rich, savory, and salty dish. It’s perfect for lunch or dinner when you’re craving bold flavors.
Western · 25 minutes to cook
Nutrition (per 340.5g serving): 771.1 kcal · protein 17.3g · carbohydrate 52.1g · fat 54.4g · sodium 572.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add the reserved pasta water one tablespoon at a time to adjust the consistency.
Tips: Bacon and cheese are already salty, so taste before adding more salt at the end.
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Ingredients (1 serving)
- Cooked pasta — 1 cup
- Bacon — 2 sheet
- Cheddar cheese — 1 sheet
- Heavy cream — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp
- Olive oil — 1 tsp