Bacon Avocado Toast recipe - ingredients, nutrition and when to eat it
Toast topped with savory bacon and creamy avocado. Add the toppings to crisp, toasted bread for a quick yet satisfying meal that’s great for brunch or a light…
Toast topped with savory bacon and creamy avocado. Add the toppings to crisp, toasted bread for a quick yet satisfying meal that’s great for brunch or a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 190.2g serving): 365.6 kcal · protein 16.1g · carbohydrate 27.7g · fat 21.4g · sodium 497.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a little lemon juice to the avocado to slow browning and give it a fresh flavor.
Tips: Fry the egg in the bacon fat for extra richness.
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Ingredients (1 serving)
- White bread — 1 sheet
- Bacon — 2 sheet
- Avocado — 0.5 pc
- Egg — 1 pc
- Ground black pepper — 0.1 tsp