Barbecue Ribs recipe - ingredients, nutrition and when to eat it
Barbecue ribs are an American meat dish made by grilling pork ribs coated in a sweet and savory sauce.
Barbecue ribs are an American meat dish made by grilling pork ribs coated in a sweet and savory sauce. The meat cooks up tender and absorbs the rich sauce, making it perfect for a relaxed dinner or a weekend lunch.
World cuisine · 70 minutes to cook
Nutrition (per 291.5g serving): 401.6 kcal · protein 31.5g · carbohydrate 36g · fat 16.6g · sodium 1574mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make shallow cuts in the ribs so the sauce can soak in more easily.
Tips: The sauce can burn quickly, so keep a close eye on the ribs during the final high-heat cooking.
Tips: If using a pan instead of an oven, add 3 tablespoons of water, cover, and cook over medium-low heat for 25 minutes. Then uncover and simmer until the sauce thickens.
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Ingredients (1 serving)
- Pork ribs — 300 g
- Barbecue sauce — 3 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp