BBQ Pulled Pork Burger recipe - ingredients, nutrition and when to eat it
A BBQ Pulled Pork Burger is made with tender shredded pork, sweet-and-savory barbecue sauce, and a burger bun.
A BBQ Pulled Pork Burger is made with tender shredded pork, sweet-and-savory barbecue sauce, and a burger bun. Crisp cabbage adds a fresh contrast to the rich meat. It's a satisfying choice for lunch or dinner.
Western · 150 minutes to cook
Nutrition (per 446g serving): 701.4 kcal · protein 37g · carbohydrate 37.9g · fat 43.2g · sodium 821.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the meat over low heat until tender enough to pull apart easily. Check the pot occasionally and add a little water if the bottom starts to dry out.
Tips: Lightly toast the cut sides of the bun so they don't get soggy from the sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 150 g
- Barbecue sauce — 2 Tbsp
- Hamburger buns — 1 pc
- Cabbage — 30 g
- Mayonnaise — 1 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 100 ml
- Ground black pepper — 0.2 tsp