Barbecue Chicken Sandwich recipe - ingredients, nutrition and when to eat it
A barbecue chicken sandwich is made with chicken tossed in a sweet, smoky sauce and tucked between cabbage and bread.
A barbecue chicken sandwich is made with chicken tossed in a sweet, smoky sauce and tucked between cabbage and bread. Crisp cabbage balances the rich sauce, making it a good choice for lunch or a quick dinner.
Western · 20 minutes to cook
Nutrition (per 228g serving): 463.4 kcal · protein 25.1g · carbohydrate 39.9g · fat 21.7g · sodium 658.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the chicken out in the pan so the pieces don’t overlap; this helps keep them from releasing too much moisture.
Tips: Barbecue sauce can scorch easily, so stir it in over low heat after the chicken is cooked.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Sandwich Bread — 2 sheet
- Cabbage — 40 g
- Barbecue Sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp