Avocado Eggs Benedict recipe - ingredients, nutrition and when to eat it
This brunch dish pairs an English muffin topped with avocado and a poached egg, served with hollandaise sauce.
This brunch dish pairs an English muffin topped with avocado and a poached egg, served with hollandaise sauce. Creamy, buttery avocado goes beautifully with the yolk and lemony sauce. It’s a lovely choice for a relaxed weekend breakfast or a light lunch.
Western · 25 minutes to cook
Tips: Pour the butter in slowly in a thin stream rather than all at once to help the sauce emulsify smoothly.
Tips: Add the eggs when the water is barely simmering so the whites gather neatly around the yolks.
Tips: Cut the avocado just before serving to keep its color and texture at their best.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- English Muffin — 1 pc
- Avocado — 0.5 pc
- Egg — 1 pc
- Egg Yolk — 1 pc
- Butter — 1 Tbsp
- Lemon Juice — 1 tsp
- Vinegar — 1 tsp
- Salt — 0.2 tsp
- Black Pepper — 0.1 tsp
- Water — 1 cup