Avocado and Egg Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with mashed avocado and hard-boiled egg between slices of bread. The soft, rich filling pairs well with the bread’s mild flavor.
This sandwich is made with mashed avocado and hard-boiled egg between slices of bread. The soft, rich filling pairs well with the bread’s mild flavor. It’s a good choice for a quick lunch or a light dinner.
Bread & brunch · 10 minutes to cook
Tips: If the avocado is ripe and soft, you can use a little less mayonnaise.
Tips: Lightly toast the bread over low heat to bring together the moist filling and crisp texture.
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Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Avocado — 0.5 pc
- Hard-boiled egg — 1 pc
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp