Avocado Egg Bagel recipe - ingredients, nutrition and when to eat it
This dish is made with mashed avocado and egg on a toasted bagel. The rich, creamy filling pairs well with the chewy bread.
This dish is made with mashed avocado and egg on a toasted bagel. The rich, creamy filling pairs well with the chewy bread. It's great for an easy lunch or a leisurely breakfast.
Bread & brunch · 10 minutes to cook
Tips: Mash the avocado just before serving to help keep it from browning.
Tips: If you like your egg soft-boiled, reduce the cooking time to 6–7 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 1 pc
- Avocado — 0.5 pc
- Egg — 1 pc
- Lemon juice — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g