Avocado Coffee recipe - ingredients, nutrition and when to eat it
Avocado Coffee is a unique drink made with creamy avocado, milk, and rich coffee. Its nutty sweetness blends beautifully with the aroma of coffee, making it a…
Avocado Coffee is a unique drink made with creamy avocado, milk, and rich coffee. Its nutty sweetness blends beautifully with the aroma of coffee, making it a lovely afternoon snack or light dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 440g serving): 293.4 kcal · protein 8.9g · carbohydrate 22.2g · fat 20g · sodium 108.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The riper and softer the avocado, the smoother it will blend.
Tips: Pouring in the coffee last creates a lovely creamy layer that looks great in photos.
Tips: Adjust the sweetness with the amount of condensed milk, and use chilled cold brew for a more pronounced coffee flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Avocado — 80 g
- Milk — 180 ml
- Cold brew coffee — 60 ml
- Condensed milk — 1 Tbsp
- Ice — 1 cup