Avocado Chickpea Salad recipe - ingredients, nutrition and when to eat it
This salad combines the creamy texture of avocado with chickpeas and cherry tomatoes.
This salad combines the creamy texture of avocado with chickpeas and cherry tomatoes. It is light yet filling, making it a great choice for a busy lunch or a refreshing dinner.
Salads & light · 10 minutes to cook
Tips: Avocado can easily get mashed if mixed too vigorously, so add it at the end and gently fold it just two or three times.
Tips: If using canned chickpeas, rinse them once and drain them well for a cleaner flavor.
Tips: Lemon juice brightens the avocado’s color and flavor.
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Ingredients (1 serving)
- Avocado — 0.5 pc
- Cooked chickpeas — 0.8 cup
- Cherry tomatoes — 6 pc
- Baby greens — 1 handful
- Onion — 0.1 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp