Avocado Chicken Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs creamy avocado, mild chicken, and crisp vegetables between slices of bread.
This sandwich pairs creamy avocado, mild chicken, and crisp vegetables between slices of bread. Its rich, fresh flavors make it a great choice for lunch or a leisurely brunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 265.5g serving): 404.2 kcal · protein 26.7g · carbohydrate 40.1g · fat 16.6g · sodium 500.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chicken breast can turn dry if you cook it for too long. Turn off the heat, let it cool briefly, then shred it for a juicier texture.
Tips: Pat the tomato and lettuce dry so the bread doesn’t get soggy.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Chicken breast — 80 g
- Avocado — 0.5 pc
- Lettuce — 1 sheet
- Tomato — 0.3 pc
- Mayonnaise — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp