Fall Sweet Persimmon and Pork Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs fall sweet persimmons with golden-brown grilled pork wrapped in lettuce.
This lunchbox pairs fall sweet persimmons with golden-brown grilled pork wrapped in lettuce. The savory, lightly salty pork goes beautifully with the persimmon’s gentle sweetness and crisp texture. It’s perfect for days when you want a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 478g serving): 604.6 kcal · protein 32.3g · carbohydrate 84.8g · fat 13.7g · sodium 651.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the persimmon just before packing it in the lunchbox to keep it crisp.
Tips: For a rich, savory flavor, grill the pork until golden brown on each side without turning it too often.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork Picnic Shoulder — 120 g
- Sweet Persimmon — 0.5 pc
- Lettuce — 6 sheet
- Ssamjang — 1 tsp
- Garlic — 1 clove
- Soy Sauce — 1 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Ground Black Pepper — 0.1 tsp