Fall Mushroom Bulgogi Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice topped with sweet-savory stir-fried bulgogi and fragrant mushrooms.
This lunchbox pairs rice topped with sweet-savory stir-fried bulgogi and fragrant mushrooms. The mushrooms’ pleasantly chewy texture goes well with the savory rice, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 492.3g serving): 602.8 kcal · protein 28.2g · carbohydrate 82g · fat 17.9g · sodium 1266.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t soak the mushrooms for too long; gently wipe them with a damp paper towel to preserve their aroma.
Tips: When packing the lunchbox, let the cooked ingredients cool slightly before placing them over the rice so it doesn’t get soggy.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Lean Beef — 100 g
- Shiitake Mushrooms — 2 pc
- Oyster Mushrooms — 50 g
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp