Autumn Chestnut and Chicken Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice cooked with chestnuts and chicken thigh, served together in one dish.
This lunchbox features rice cooked with chestnuts and chicken thigh, served together in one dish. The delicate sweetness of the fluffy chestnuts pairs beautifully with the savory flavor of the chicken. It makes a satisfying lunch for busy days or a hearty dinner.
Lunchbox & quick meals · 45 minutes to cook
Tips: Cut the chestnuts into similar-sized pieces so they cook evenly with the rice.
Tips: When using an electric rice cooker, measure the rice and water according to the cooker’s markings, then place the seasoned chicken and chestnuts on top before starting the cooking cycle.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Chestnuts — 4 pc
- Chicken Thigh — 100 g
- Soy Sauce — 1 tsp
- Cheongju (Korean rice wine) — 1 tsp
- Sesame Oil — 0.5 tsp
- Garlic — 0.5 clove
- Water — 180 ml