Austrian Kaiserschmarrn recipe - ingredients, nutrition and when to eat it
Austrian Kaiserschmarrn is a dessert made by tearing a fluffy pancake into large pieces and serving it with sugar and fruit compote.
Austrian Kaiserschmarrn is a dessert made by tearing a fluffy pancake into large pieces and serving it with sugar and fruit compote. The soft flavors of eggs and milk blend with buttery aroma, making it perfect for a leisurely afternoon snack or a sweet finish.
World cuisine · 30 minutes to cook
Tips: Fold the whipped egg whites in gently so the pancake stays fluffy.
Tips: After pouring the batter into the pan, avoid disturbing it for the first few minutes so it's easier to turn.
Tips: Apple compote pairs best with the pancake when a little liquid remains instead of cooking it down completely.
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Ingredients (1 serving)
- All-purpose flour — 50 g
- Egg — 1 pc
- Milk — 60 ml
- Sugar — 12 g
- Butter — 10 g
- Raisins — 15 g
- Apple — 100 g
- Lemon — 10 g
- Vanilla extract — 1 tsp
- Baking powder — 2 g