Malva Green Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made by simmering tender malva greens with soybean paste and shrimp.
This savory soup is made by simmering tender malva greens with soybean paste and shrimp. It pairs well with rice and is perfect for a light, comforting lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 549.2g serving): 89.6 kcal · protein 11g · carbohydrate 9.5g · fat 1.7g · sodium 1360.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently rub the malva leaves as you wash them to reduce their grassy smell and make the broth smoother.
Tips: Shrimp can become firm if simmered too long, so add them near the end.
Tips: Soybean paste varies in saltiness by brand, so it is best to adjust the seasoning at the end.
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Ingredients (1 serving)
- Korean mallow greens — 80 g
- Water — 400 ml
- Doenjang (Korean soybean paste) — 1 Tbsp
- Shrimp — 5 pc
- Green onion — 15 g
- Garlic — 1 tsp
- Salt — 0.2 tsp