Doenjang Soup with Mallow and Dried Shrimp recipe - ingredients, nutrition and when to eat it
This home-style soup combines tender mallow and dried shrimp in a doenjang broth. The savory soybean paste is rounded out by the shrimp’s deep flavor, making…
This home-style soup combines tender mallow and dried shrimp in a doenjang broth. The savory soybean paste is rounded out by the shrimp’s deep flavor, making the soup a great match for rice. It’s especially nice on a cool fall evening or for a warm lunch.
Soups & stews · 20 minutes to cook
Nutrition (per 590.5g serving): 95.4 kcal · protein 10.9g · carbohydrate 10.4g · fat 2.1g · sodium 1202.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently rub the mallow with your hands as you wash it to reduce its grassy smell and help it blend into the broth.
Tips: Doenjang varies in saltiness, so start with a little less and adjust the seasoning at the end.
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Ingredients (1 serving)
- Mallow leaves — 100 g
- Dried shrimp — 10 g
- Doenjang — 1 Tbsp
- Water — 450 ml
- Minced garlic — 0.5 tsp
- Green onion — 10 g